Ingredients
10 corn tortillas
1 lb beefless crumbles I like the Trader Joe's version but feel free to use any kind of beef you like
1 packet Taco seasoning
2 cups shredded Mexican cheese
2 - 3 T olive oil
¼ cup chopped cilantro
¼ cup mayo
¼ cup sour cream
1 cup storebought or homemade bruschetta
½ juice of lime
1 tsp chili lime seasoning
1 tsp chopped cilantro
Grape tomatoes
Avocado
Limes
Tools
Sheet pan for baking the tacos
Parchment paper
Wooden spoon for folding over the tacos
Directions
Step 1
Preheat your oven to 400 degrees.
Step 2
On a baking sheet, lay out the tortillas and rub them with olive oil on both sides. (I learned this from Half Baked Harvest so I cant take credit!
Step 3
In a medium sized pan on the stove over medium heat, add the butter and fry the beefless crumbles until warmed through. Add the taco seasoning and 1/4 cup of water.
Step 4
To assemble the tacos - Place 2 tablespoons of beef and a hefty little handful of the shredded cheeses on each tortilla.
Step 5
Bake for 8 minutes.
Step 6
While the tacos are baking you can make the sauce by combining the mayo, salsa, hot sauce, pickled jalapeno juice, chili-lime seasoning until creamy.
Step 7
Remove the tacos from the oven and using a wooden spoon fold each tortilla over so they look like a taco.
Step 8
Place back in the oven for another 8 minutes or until crispy and insane!
Step 9
Serve the tacos right off the sheet pan for your family. Place the sauce in a ramekin and add it to the sheet pan and toss some cilantro and sauce on top with the avocado, tomatoes and lime on the side
